Cotswold is a long-wool breed of sheep that is sheared twice a year, in the Spring & Fall seasons. All of the wool is hand-skirted to remove debris and vegetable matter but is not washed.
Cotswold is a long-wool breed of sheep that is sheared twice a year, in the Spring & Fall seasons. All of the wool is hand-skirted to remove debris and vegetable matter but is not washed.
